Agriculture

Milker Technician certificate

QUICK FACTS

Credential:
Certificate

Duration:
One semester

Format:
Full time, Part time

How to apply

Start date:
January 

Location:
Chilliwack campus at CEP

Cost:
(Details)

FEATURES:

  • Practicum provides work experience and industry contacts
  • Hands-on training with industry standard equipment in UFV Agriculture Centre's demonstration barm
  • Program eligible for financial aid

PROGRAM DESCRIPTION

UFV's Milker Technician certificate is perfect if you wish to learn to milk high-producing dairy cows quietly and efficiently, following sanitary procedures and correct milking techniques. Find out how to ensure sanitation of all milking equipment and cleanliness in the milking parlour. Also learn to assume other duties as needed, including feeding, care of young stock, barn cleaning and maintenance, record keeping, and machine operation.

Credits earned in the Milker Technician certificate program are transferable to UFV's Livestock Production certificate and Agriculture Technology diploma (Livestock Production) programs.

All students are required to work without remuneration in the UFV barn and/or on host-farm sites during the program. During practica, you can expect a combination of early morning milkings (around 4 am start) and afternoon milkings (around 4 pm start). Practicum I may be worked during regular term time, before and after classes, if you can make suitable arrangements. Otherwise, AGRI 192 and AGRI 292 can follow completion of your on-campus studies.

You must have reliable transportation to and from your host farm and the campus and be able to complete the on-farm work as assigned by the instructor. Host farmers will assess each trainee on such qualities as punctuality, reliability, willingness to follow instruction and to learn, and attitude in working with others and handling dairy animals.

The Milker Technician program is only offered in the winter semester. You must complete all required courses with a minimum grade point of 2.0 (C) in order to receive a Milker Technician certificate.

CAREER EXPECTATIONS

Dairy farming is an important part of BC agriculture. The average dairy farmer milks from 100 to 130 cows, although some farms have milking herds of over 300 heads. Work is often divided into a morning and evening shift; sometimes a milker lives on the employer's farm.

Competent milkers are in demand in the dairy farming areas of both BC and other provinces. In fact, there are more than 11,500 dairy farms in Canada that need personnel to operate seven days a week, every week of the year. 

ENTRANCE REQUIREMENTS

QUESTIONS?

Phone: 1-604-795-2813
Toll free: 1-888-504-7441, local 2813
Email: agriculture@ufv.ca
Or ask online

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