Credential:
Certificate
Duration:
39 weeks
Format:
Full time, Mon - Fri
Options:
7am - 2pm
Start date:
August 2025
Location:
Trades & Technology Centre, 5579 Tyson Road, Chilliwack BC
Cost:
(Details)
FEATURES:
The UFV Culinary Arts program trains aspiring cooks to work in all styles of kitchens: small family-style restaurants, large multinational hotels, or health care institutions.
All cooking students are registered as cook apprentices with Skilled Trades BC. Upon successful completion of the program, eligible students can write both the Professional Cook One and Two Certificate of Qualification exams.
Sample topics include:
Culinary arts professionals can work anywhere from cruise ships to exclusive resorts; from safari tours to movie sets; or from oil drilling platforms to five-star restaurants. If you land a job as a professional cook in the tourism industry you may both work and enjoy extended periods of leisure in some of the world's top travel destinations. Or you may find employment close to home in a family restaurant, a multinational hotel, or with a local caterer.
Professional Cook certificate entrance requirements
*Please see above link for all entrance requirements for this program
Note:
Phone: 604-847-5448
Toll free: 1-888-504-7441, local 5448
Email: trades@ufv.ca
Or ask online