Continuing Education

Culinary arts

Foodsafe Level 1

Cost: $85

This course is perfect if you are a front-line food service worker such as cook, server, busser, dishwasher, or deli worker who needs to learn about food handling, sanitation, and work safety. Thoroughly review food safety and worker safety information. Hear about the dangers of foodborne illnesses. Learn safety practices to receive, store, prepare and serve food, as well as clean and sanitize. Book and Exam is included in course fee.

Chilliwack —Trades and Technology Centre

Oct 14 | 80026, 1 session, Sat, 9 am–5 pm

Phone 1-888-823-8734 to register
Cooking Greek

Cost: $69

Make simply delicious traditional Greek food, just like you get in the restaurants! Tonight’s menu includes, a classic Greek salad, chicken souvlaki, delicious lemon roasted potatoes, and tzatziki and hummus served with pita bread for dipping! You will be making this menu at home for company next weekend! Be sure to bring containers so you can take your culinary masterpieces home to enjoy.

Chilliwack —Trades and Technology Centre

Sep 23 | 80183, 1 session, Sat, 10 am–2 pm

Phone 1-888-823-8734 to register
Thanksgiving Baking

Cost: $69

Warm up your holiday with the scent of good things baking. Learn the secrets to making fresh hot dinner rolls, perfect pie crust, foolproof apple pie, and addictive spiced pumpkin bread. Be sure to bring containers so you can take your delicious baking home.

Chilliwack —Trades and Technology Centre

Sep 30 | 80185, 1 session, Sat, 10 am–2 pm

Phone 1-888-823-8734 to register
Spice Me Up! Butter Chicken

Cost: $69

Spice up your skills with mouth-watering Butter Chicken! Learn to prepare this delicious favourite along with Rice Pilaf, Alo Gobi, and Chai Tea so you can make it any time you have a craving. With the guidance of Chef Raj Bining, you will learn the basics of creating this classic Indian dish. Bring containers to take home your culinary masterpiece!

Chilliwack —Trades and Technology Centre

Oct 14 | 80181, 1 session, Sat, 10 am–2 pm

Phone 1-888-823-8734 to register
Knife Skills in the Kitchen

Cost: $59

Have you ever wondered how the people on TV chop food so fast without cutting their fingers? Sign up for this class to learn how to handle and care for your knives properly, as well as discover different cuts and their applications. Students will leave with their own sharpening stone. Bring your own knife set if possible.

Chilliwack —Trades and Technology Centre

Oct 21 | 80109, 1 session, Sat, 10 am–1 pm

Phone 1-888-823-8734 to register
Spice Me Up! Split Peas & Squash

Cost: $59

On a cool winter day, this traditional Indian dish warms the heart and soul. It is high in protein and fibre and is an excellent source of dietary iron. In addition to the main ingredients, the recipe also features ginger, garlic, tomato, and authentic Indian spices, combined to make a thick, satisfying soup that is generally served over fluffy rice pilaf. Take-home recipe provided. Be sure to bring containers so you can take your culinary masterpieces home to enjoy!

Chilliwack —Trades and Technology Centre

Nov 4 | 80182, 1 session, Sat, 10 am–1 pm

Phone 1-888-823-8734 to register
Winter Holiday Baking

Cost: $69

This is your chance to complete your annual holiday baking. This intensive baking course gives you the opportunity to create a wide variety of traditional holiday treats. We’ll be making snowflake sugar cookies with royal icing and crystal sugar, traditional Canadian butter tarts, chocolate truffles, and gingerbread biscotti dipped in white chocolate. Be sure to bring containers so you can take your delicious baking home.

Chilliwack —Trades and Technology Centre

Nov 25 | 80186, 1 session, Sat, 10 am–2 pm

Phone 1-888-823-8734 to register
Description

Registration for fall courses starts June 30

Earn a certificate to advance your career — or gain a new skill by taking a course. Choose now from UFV Continuing Education’s Fall 2017 options.

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