06 March 2013 - 06 March 2013
18:00 PM
Chilliwack Campus at CEP
For a truly unique night out, come savour an outstanding gourmet prix fixe menu prepared by UFV’s renowned Culinary Arts cooks-in-training. Open to the public on Tuesday and Wednesday nights through May, 2013.
VIEW THE MENU at ufv.ca/rivers
Prix Fixe four-course meal: $29.95
One evening seating: 6 pm
Rivers Dining Room, UFV Trades & Technology Centre
604 847-5404 or rivers@ufv.ca
Reservations strongly recommended.
UFV Culinary Arts