Agriculture Technology
www.ufv.ca/agriculture
Agriculture Technology diploma
Program requirements
For entrance requirements and other details for all Agriculture Technology
programs, please see
this section.
Program outline
First Year
First-year students must complete the requirements of either the
Horticulture Crop Production and Protection
certificate or the
Livestock Production certificate before going on to year two. All courses from these certificates apply to the diploma program.
Second Year
In semesters III and IV (second year), your selected program option
(Livestock Production or Horticulture Crop Production and Protection) determines which courses must be taken.
Semester III (Fall)
| Course |
Title |
Credits |
| AGRI 211 |
Soil Management
and Conservation |
3 |
| AGRI
247 |
Enterprise Project: Part I |
3 |
| AGRI 271 |
Sustainable
Holistic Agriculture |
3 |
| ECON 100 |
Principles of Microeconomics |
|
| or ECON 101 |
Principles of Macroeconomics |
3 |
| CMNS 251 |
Professional Report Writing |
3 |
| In even-numbered years, students specializing in livestock production must also take: |
| AGRI 239 |
Management and
Production of Beef, Sheep, and Goats |
3 |
| In odd-numbered years, students specializing in livestock production must also take: |
| AGRI 139 |
Management and
Production of Poultry and Swine |
3 |
| In even-numbered years, students specializing in Horticulture Crop Production and Protection option must also take: |
| AGRI 222 |
Vegetable Crop Production |
3 |
| In odd-numbered years, students specializing in Horticulture Crop Production and Protection option must also take: |
| AGRI 223 |
Fruit Crop Production |
3 |
Semester IV (Winter)
| Course |
Title |
Credits |
| AGRI 121 |
Introduction to
On-Farm Food Safety, Quality, Security, and Defense |
3 |
| AGRI 206 |
Field Techniques
in Pest Management |
3 |
| AGRI 248 |
Enterprise Project: Part II |
3 |
| AGRI 272 |
Agriculture
Seminar Series |
3 |
| AGRI 292 |
Practicum II |
3 |
| BUS 120 |
Essentials of Marketing |
3 |
Course listings
For complete details on courses see the
course descriptions section.
|
