Continuing Education

Culinary Arts

Culinary Skills for Everyone

Cost: $395

From knife skills to basic soups, breakfast cuisine, and nutritious tasty dinners, these classes are sure to make you feel comfortable in the kitchen and ready to impress your guests.

Chilliwack —Trades and Technology Centre

Apr 23–May 28 | 20255, 6 sessions, Thu, 5–8 pm

Phone 1-888-823-8734 to register for courses
Culinary Skills for Youth (ages 13–17)

Cost: $395

Have your kids learn to cook — and clean after they’re done — and they will be set for life. Let them master a few valuable recipes that will inspire them to cook for themselves, and for you too! They will learn how to prepare healthy basics, as well as a few choice treats. These classes are great on their own, or as an introduction to UFV’s culinary program.

Chilliwack —Trades and Technology Centre

Apr 20 –Jun 1 (No class May 18) | 20263, 6 sessions, Mon, 5–8 pm

Phone 1-888-823-8734 to register for courses
Butchery Skills for Wild Game

Cost: $125

Learn to process meat and game with a lamb demo from a Red Seal butcher. This interactive class will cover the basic structure of a carcass and where you will find the best cuts and how to use the tougher cuts. A follow-up class is available to learn some classic meat prep recipes.

Chilliwack —Trades and Technology Centre

Apr 22 |20260, 1 session, Wed, 6–9:30 pm

Phone 1-888-823-8734 to register for courses
Culinary Skills for Wild Game

Cost: $125

In this follow-up course to our Butchery workshop, you learn how to prepare simple and mouth-watering meals, using recipes for wild game meat. Review classic recipes that suit specific cuts of meat, such as Osso Bucco from the shanks. Please note that lamb will be used for demonstration purposes.

Chilliwack —Trades and Technology Centre

Apr 29 | 20261, 1 session, Wed, 6–9:30 pm

Phone 1-888-823-8734 to register for courses
UFV Continuing Education catalogue

The gift of learning

UFV Continuing Education's winter/spring 2020 catalogue is now live online for your to choose your next learning opportunity. Registration is now open.

View the catalogue

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