This course is perfect if you are a front-line food service worker such as cook, server, busser, dishwasher, or deli worker who needs to learn about food handling, sanitation, and work safety. Thoroughly review food safety and worker safety information. Hear about the dangers of foodborne illnesses. Learn safety practices to receive, store, prepare and serve food, as well as clean and sanitize. Book and Exam is included in course fee.
Custom FoodSafe training sessions are available for your staff
Get in touch, we can plan group training at your site or at a UFV location in Abbotsford, Chilliwack, Mission, or Hope. Call 1-888-504-7441 local 5451 or email email@example.com to plan your session.
Chilliwack —Trades and Technology Centre
Jun 15 | 40164, 1 session, Sat, 8:30 am–4:30 pm
Fall 2019 | Dates to be announced in June 2019
Phone 1-888-823-8734 to register for winter/spring courses
Registration for fall courses will open on July 2, 2019