Continuing Education

Culinary arts

Foodsafe Level 1

Cost: $85

This course is perfect if you are a front-line food service worker such as cook, server, busser, dishwasher, or deli worker who needs to learn about food handling, sanitation, and work safety. Thoroughly review food safety and worker safety information. Hear about the dangers of foodborne illnesses. Learn safety practices to receive, store, prepare and serve food, as well as clean and sanitize. Book and Exam is included in course fee.

Custom FoodSafe training sessions are available for your staff
Get in touch, we can plan group training at your site or at a UFV location in Abbotsford, Chilliwack, Mission, or Hope. Call 1-888-504-7441 local 5451 or email parttimetrades@ufv.ca to plan your session.

Chilliwack —Trades and Technology Centre

Feb 2 | 20198, 1 session, Sat, 8:30 am–4:30 pm
Apr 6 | 20199, 1 session, Sat, 8:30 am–4:30 pm
May 4 | 40163, 1 session, Sat, 8:30 am–4:30 pm
Jun 15 | 40164, 1 session, Sat, 8:30 am–4:30 pm

Phone 1-888-823-8734 to register
Valentine Baking — NEW

Cost: $99

Want to practice making some sweet treats for your loved ones? Join this baking class with Chef Jennifer Quan to learn the art of flourless chocolate cake, coconut panna cotta, and cream puffs with a variety of fillings. Bring containers so you can take your goodies home.

Chilliwack —Trades and Technology Centre

Feb 2 | 20090, 1 session, Sat, 10 am–2 pm

Phone 1-888-823-8734 to register
Romantic Night Out — NEW

Cost: $99

Learn from Chef Chris Monkman how to take a three-course meal and make it your own. Start with a poppy seed goat cheese and roasted beet salad, followed by an entrée of seared chicken breast with sage compound butter, glazed vegetables and sautéed wild mushrooms. Finish with a classic dessert of vanilla bean crème brûlée. Pair your meal with a local chardonnay and Japanese whiskey and enjoy in Rivers Dining Room.

Chilliwack —Trades and Technology Centre

Feb 9 | 20194, 1 session, Sat, 4–8 pm

Phone 1-888-823-8734 to register
Wonderful World of Wine — NEW

Cost: $545

Explore the world of wine tasting with Certified Wine Steward Sam Schechter. Learn about tasting skills, flavour profiles, wines of the world, the history of wine, the work of winemakers, and the global wine market. A field trip to a local vineyard is included in the schedule, whose date to be announced in class. Participants need to be at least 19 years of age; proof of identification required.

Abbotsford campus

Feb 5-Apr 9  | 20217, 10 sessions, Tue, 6:30-9:30 pm

Phone 1-888-823-8734 to register
Tapas & Drinks — NEW

Cost: $99

Master the art of entertaining with a menu of appetizers and wine prepared by Chef Jody Sigurdson. Create separate tapas, paired with several wine options. The menu features: seared scallops with pancetta and pea puree; roasted apple, caramelized onions, arugula and Gorgonzola flat bread with reduced balsamic; zambucca prawns; and mini lamb meat balls with tandoori sauce served on naan.

Chilliwack —Trades and Technology Centre

Mar 9 | 20086, 1 session, Sat, 3–7 pm

Phone 1-888-823-8734 to register
Rustic Italian — NEW

Cost: $99

Dive into the flavourful world of Italian cuisine with Chef Jody Sigurdson and learn how to make mouth-watering dishes. Prepare hand-made wild mushroom and three-cheese tortellini with fresh pesto sauce and classic marinara, chicken parmigiana, classic Italian salad, and a limoncello tiramisu. Once your dishes are done enjoy your meal paired with a glass of wine in our Dining Room.

Chilliwack —Trades and Technology Centre

Apr 6 | 20081, 1 session, Sat, 10 am–2 pm

Phone 1-888-823-8734 to register
Spring Holiday Baking

Cost: $99

Spring into the Easter spirit with Chef Jennifer Quan. Create delectable lemon meringue tarts, hot cross buns, and mini carrot cakes with cream cheese icing. Bring containers to take your baking home.

Chilliwack —Trades and Technology Centre

Apr 13 | 20195, 1 session, Sat, 10 am–2 pm

Phone 1-888-823-8734 to register
Cinquo de Mayo - NEW

Cost: $99

Learn to make Mexican dishes full of flavour and excitement with Chef Jody Sigurdson. Make pico de gallo, guacamole, beef enchilada, prawn taco with papaya salsa, and crème caramel. Once done, enjoy your meal while discovering Mexican beers and margaritas in Rivers Dining Room.

Chilliwack —Trades and Technology Centre

May 4 | 40065, 1 session, Sat, 10 am–2 pm

Phone 1-888-823-8734 to register
Description

Plan your learning for 2019

Take a step toward a new career or a promotion in the New Year with a Continuing Education's course or program.

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