Continuing Education

Culinary Arts

Winter Holiday Baking

Cost: $125

Let's get your Christmas baking all taken care of in one night! Bring your take away containers and fill them with 6-10 dozen assorted cookies. Everyone will be responsible for making 1-2 varieties and then we will all share!

Due to present circumstances, this course is cancelled. It may be offered in Dec 2021.


Delivery method: In-class

Chilliwack —Trades and Technology Centre

Home-Style Pasta

Cost: $99

In this class we will tackle the pastas we always wished we were making. We will make butternut ravioli, wild mushroom ravioli, and lingunin. After this class there will be no need to harass your grandmothers to make your comfort pastas. Bring your containers to take home your pasta!

Due to present circumstances, this course is cancelled. It will be offered in 2021.


Delivery method: In-class

Chilliwack —Trades and Technology Centre

Introduction to Sausage Making

Cost: $125

 Just in time for hunting season, learn everything you need to know about making sausage from scratch with Introduction to Sausage Making, taught by Red Seal Butcher Rick Dolman. This course includes food safety information and recipes from an expert in the meat-handling industry. Learn to select and pack casings, as well as to mix and season meats in order to create your own sausages.

Connect with Rick on Instagram

Due to present circumstances, this course is cancelled. It will be offered in 2021.


Delivery method: In-class

Chilliwack —Trades and Technology Centre

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