Continuing Education

Culinary Arts

Foodsafe Level 1

Cost: $85

This course is perfect if you are a front-line food service worker such as cook, server, busser, dishwasher, or deli worker who needs to learn about food handling, sanitation, and work safety. Thoroughly review food safety and worker safety information. Hear about the dangers of foodborne illnesses. Learn safety practices to receive, store, prepare and serve food, as well as clean and sanitize. Book and Exam is included in course fee.

Custom FoodSafe training sessions are available for your staff
Get in touch, we can plan group training at your site or at a UFV location in Abbotsford, Chilliwack, Mission, or Hope. Call 1-888-504-7441 local 5451 or email to plan your session.

Chilliwack —Trades and Technology Centre

Sep 28 | 80012, 1 session, Sat, 8:30-4:30 pm
Oct 19 | 80225, 1 session, Sat, 8:30-4:30 pm
Nov 30 | 80226, 1 session, Sat, 8:30-4:30 pm

Phone 1-888-823-8734 to register
Introduction to Sausage Making

Cost: $125

 Just in time for hunting season, learn everything you need to know about making sausage from scratch with Introduction to Sausage Making, taught by Red Seal Butcher Rick Dolman. This course includes food safety information and recipes from an expert in the meat-handling industry. Learn to select and pack casings, as well as to mix and season meats in order to create your own sausages.

Connect with Rick on Instagram

Chilliwack —Trades and Technology Centre

Nov 27 | 80099, 1 session, Wed, 6-10 pm

Phone 1-888-823-8734 to register
Winter Holiday Baking

Cost: $99

Let's get your Christmas baking all taken care of in one night! Bring your take away containers and fill them with 6-10 dozen assorted cookies. Everyone will be responsible for making 2-3 varieties and then we will all share!

Chilliwack —Trades and Technology Centre

Nov 30 | 80041, 1 Session, Sat, 1-4 pm

Phone 1-888-823-8734 to register

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