The Food and Agriculture Institute is a multi-disciplinary research centre that focuses on issues, challenges, and sustainability solutions related to food and farm systems.
Food and Agriculture Institute
CBC, The Current ‘Could Vertical farming reduce Canada’s need for U.S. produce?’ - March 6, 2025
Vancouver Sun ‘B.C. wants to increase its food autonomy. Here's what it would take’ By Glenda Luymes - March 7, 2025
The Logic 'How do you make a salad in a trade war? Start with a vertical farm' By Jesse Snyder, February 21, 2025
Vancouver Sun ’How can B.C. reduce its reliance on imported food?’ By Glenda Luymes, February 09, 2025
Vancouver Sun 'Conversations That Matter: Can BC Be a Ag Superpower?' February 7, 2025
The Globe and Mail ‘Opinion: Our stomachs are where we’ll feel this trade war most painfully’ By Evan Fraser and Lenore Newman, February 7, 2025
Canada’s National Observer ‘As Trump’s tariffs loom, Canada’s shaky food security is top of mind’ By Marc Fawcett-Atkinson & Rochelle Baker, February 4, 2025
Digital Journal ‘$16.3M boost for University of Guelph to drive agri-food innovation’ By Jennifer Kervin, January 31, 2025
CTV News ‘B.C. residents urged to ‘buy Canadian,’ but that may be easier said than done’ By Rob Buffam, January 24, 2025
Global News ‘British Columbians urged to buy local amid tariffs threat but barriers remain’ By Amy Judd & Travis Prasad, January 24, 2025
UFV Today ‘UFV receives share of millions in funding, co-leads national ag-tech project and research’ - January 15, 2025
CBC Listen, This is Vancouver ‘How Abbotsford researchers are shaping the future of sustainable food’ - January 17, 2025
UFV Today ‘UFV’s Dr. Lenore Newman leads report on food production technology’ - December 17, 2024
UFV Today ‘UFV’s Food and Agriculture Institute launching four-year study of agriculture technologies’ – November 26, 2024
CBC News: North by Northwest ‘Cravings with Lenore Newman: Apples’ - October 19, 2024
The Globe and Mail ‘Why is Canada falling behind in agriculture and food production?’ - October 31, 2024
UFV Today 'Newman views One Health as a recipe for survival' - September 23, 2024
CBC News 'Donuts: Lenore Newman on the history of doughnuts in Canada' - August 3, 2024
Vancouver Sun ‘Lenore Newman: B.C. could double food production, but do we have the political will?’ - July 31, 2024
UFV Today ‘Giacomazzi/Alary family learns about student success during visit to UFV Abbotsford’ - July 15, 2024
Business Intelligence for B.C. ‘How politics, strict rules limit B.C. farmers’ output on ALR land’ - July 10, 2024
Manitoba Co-Operator ‘Opinion: Improving our food system’ by Lenore Newman – April 5, 2024
The Canadian Press ‘Will tech enable grain farmers to survive a new volatile climate’ by Brieanna Charlebois - March 13, 2024
All Thinks Considered 'Episode 5: Dr. Lenore Newman' [podcast] - February 26, 2024
The Western Producer ‘Farms may store as much carbon as oilsands emit: expert’ by Doug Ferguson - February 15, 2024
UFV Today 'Farmer's Den debuts with UFV professor and student in the spotlight' - February 5, 2024
UFV News 'Sustainable food & agriculture pathways at the heart of new partnership between UFV and the University of Guelph' - January 26, 2024
UFV Today 'UFV leading the charge toward vertical agriculture' - January 4, 2024
Maclean’s ‘More grocery stores will sell lab-grown dairy products’ by Lenore Newman - December 28, 2023
Solve for X 'Changing tastes: Can technology sustainably feed the world?' [podcast] - December 14, 2023
Abby News 'Agri-tech conference in Abbotsford focuses on food security' by the Abbotsford News Staff - October 17, 2023
Fraser Valley Current - ‘The future of food production’ - October 16, 2023
The Abbotsford News - ‘University of the Fraser Valley celebrates connection to community’ - October 12, 2023
UFV Giving News - ‘Cultivating Innovation FAI partners with Avery Farms for a sustainable future’- October 03, 2023
Edible Magazine 'Dinner on Mars' by Michelle Superle - September 26, 2023
BioEnterprise 'Tech for Tomorrows Table Charting a Course for the Food Frontier' - September 15, 2023
Fraser Valley Current 'Farming up: the future of vertical farms in the Fraser Valley' by Grace Kennedy - September 06, 2023
The Common Table 'On Food and Education: Lenore Newman' - July 24, 2023
CCA News Release - 'CCA Appoints Expert Panel on Atypical Food Production Technologies for Canadian Food Security' - May 18, 2023
CBC News, On The Coast - 'Nutritious food may well be out of reach for a lot of people in B.C.' - May 25, 2023
The Financial Post - 'Fraser and Newman: Food is too expensive, but don't blame climate policy' - April 12, 2023
The Abbotsford News - 'Lenore Newman one of 78 up for YWCA Women of Distinction Award' - April 18, 2023
CNN News - 'Opinion: A Martian menu that could transform how we eat on Earth' - October 7, 2022
CBC Ideas - 'Dinner on Mars: How to grow food when humans colonize the red planet' - October 22, 2022
'Dinner on Mars: The technologies that will feed the red planet and transform agriculture on earth' - October 2022
i-Open Group - 'The Power of Collaboration: Improving Food Security for BC and Beyond' - June 2022
Financial Post - 'Our survival is at stake if our food system doesn't change' - June 07, 2022
The Conversation ‘5 technologies that will help make the food system carbon neutral’ - May 18, 2022
Taste of Abby - 'Vertical Agriculture'Presented by Tourism Abbotsford, September 2022
Taste of Abby - 'The Abbotsford Food Asset Map'Presented by Tourism Abbotsford, September 2022
i-Open Group - 'Tools For Tackling Food Insecurity In BC - The I-Open Group Collaborates With UFV To Launch The Abbotsford Food Asset Map' - March 23, 2022
The Conversation - 'Milk without the cow: Cellular agriculture could be the future of farming, but dairy farmers need help' - January 12, 2022
UFV Get to Know…’Episode 1 - Get to know Dr. Lenore Newman’ [podcast] - January 2022
Radio-Canada - 'Le Café Show - Du lait sans la vache: l'agriculture cellulaire pourrait être l'avenir' - January 14, 2022
The Conversation - 'Lab-grown meats and cow-free dairy can meet the demand for protein and help address climate change' - December 15, 2021
Ontario Genomics - 'Cellular Agriculture Report Identifies Billions in Annual Economic Opportunity for Canada Over the Next Decade' - November 22, 2021
The Globe and Mail - 'How the B.C. floods revealed the fragility of Canada's food system' - November 27, 2021
The Financial Post - 'We need people to keep their head': Grocers, suppliers struggle to refill empty shelves in flooded B.C. - November 19, 2021
Maclean's - 'The B.C. floods are a mere hint of what climate change could do to the food supply' - November 18, 2021
CBC News - 'Indoor farming could improve B.C. food security amid climate change' - November 02, 2021
CBC News - Abbotsford farmer says he's first in B.C. to grow saffron — the world's most expensive spice - November 13, 2021
Race Against Climate Change - 'Episode 1: How We Eat' [podcast] - October 13, 2021
The Financial Post - 'These two farming methods can feed the planet and help the environment - but they need to get along' - August 26, 2021
National Environmental Treasure - 'A systems perspective, policy and planning with Dr. Robert Newell' [Podcast] - September 22, 2021
CBC Radio The Current - 'Extreme heat battering Canada’s farmers and food supply' - July 22, 2021
The Washington Post - 'Canada's farmers brace for new heat wave as scorching summer leaves cherries roasting on trees' - July 17, 2021
The Financial Post - 'Extreme Heat and drought in Western Canada wreak havoc on food system' - July 16, 2021
Royal Roads University - 'Planning for a secure food future' - June 28, 2021
The Financial Post - 'Move over porridge: Oat milk is whipping up an international frenzy and Canada is lapping it up' - May 27, 2021
Policy Options - 'Enabling the digital agricultural revolution' - April 23, 2021
New Harvest - 'Cellular Agriculture and Food Security in Canada' - April 23, 2021
The Abbotsford News - 'UFV Food and Agriculture Institute receives grant to explore future of food' - April 8, 2021
Royal Roads University - 'Virtual collaboration led to CoLabS' - April 6, 2021
The Conversation - '3 technologies poised to change food and the planet' - February 18, 2021
The Tyee - 'An Island Couple Is Only Eating Food They Harvest, but You Probably Shouldn't Do the Same' - January 29, 2021
In Insights - 'Abbotsford Agtech Platform Empowers UFV Students With Access To Winery Industry Data & Insights' - January 12, 2021
The Tyee - 'How BC's Fruit Farming Industry Could Go for Gold Again' - January 11, 2021
BBC's Travel - 'The chef preserving Canada's Indigenous identity' - January 5, 2021
CBC News 'Where are Nanaimo bars from?' - January 9, 2020
Business Examiner - 'Applications for the New Agritech Grant Program are being Accepted' - December 15, 2020
CBC Radio The Next Chapter - 'Antanas Sileika reviews two books that explore the connection between science and food' - November 20, 2020
National Environment Treasure - 'What are Nature-full Cities?' - December 3, 2020
Gastronomica - 'Review: Lost Feast: Culinary Extinction and the Future of Food, by Lenore Newman'' - November 1, 2020
CBC Radio ‘Exploring culinary extinction: the foods we have eaten out of existence’ - December 20, 2019
National Post ‘In Lost Feast, Lenore Newman considers the foods we’ve loved to death’ - October 15, 2019
UFV Today - 'UFV launches new Food and Agriculture Institute' - September 10, 2018
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