Prerequisite: Bookkeeping Level I with B or better.
Building on the principles covered in Bookkeeping Level I, learn about financial statements preparation, accounts receivable, accounts payable, subsidiary ledgers, bank reconciliations, payroll, GST, PST, HST, trial balances, and year end.
Delivery method: Online with scheduled meeting times
Sep 14–Nov 9 | 80084, 16 sessions, Mon, Wed, 6:30–9:30 pm, no class Oct 12
Oct 29–Dec 22 | 80085, 16 sessions, Tue, Thu, 6:30–9:30 pm
Registration for fall courses will open on July 13, 2020.